Gudi Padwa 2023: The Hindu lunisolar calendar considers Gudi Padwa (गुड़ी पड़वा)to be the start of the New Year. This is intended for residents of Maharashtra, Madhya Pradesh, and Goa. Also applicable to union territories such as Daman and Diu and Dadra and Nagar Haveli. It is also a harvest festival that will take place on March 22, 2023. It is also one of Maharashtrians’ most important festivals.

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Happy Gudi Padwa 2023: Best wishes, images, messages and greetings to share with friends and family

Gudi Padwa is a new beginning of dreams, hopes and happiness. May this wonderful year bring success to you. Have a blessed Gudi Padwa.

Praying that this New Year brings endless joy and new hopes into your life. Happy Gudi Padwa!

Gudi Padwa is the beginning of the New Year! I hope the new year has all the colours of happiness and laughter for you and your family. Happy Gudi Padwa.

Here’s hoping this festival of beauty brings your way bright sparkles of contentment that stay with you through the days ahead. Wishing you a Happy Gudi Padwa.

Ugadi, Gudi Padwa 2023: Date, Puja Vidhi, Timings, Importance & Significance

The much-anticipated regional New Year’s Eve celebrations are just around the corner. The Telugu New Year, Ugadi, and the Maharashtrian New Year, Gudi Padwa, both fall on March 22, 2023, a Wednesday. While people in Andhra Pradesh, Telangana, and Karnataka celebrate Ugadi, people in Maharashtra and Goa celebrate Gudi Padwa. According to drikpanchang.com, this day marks the beginning of the ‘Samvatsara’ cycle, which lasts 60 years. I

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5 Best Delicious Gudi Padwa Easy Recipes:

Puran Poli Recipe

Puran Poli is a sweet flatbread filled with a sweet lentil filling made of hulled and split Bengal gram/chana dal, jaggery, and ground spices. Maharashtrian cuisine inspired this traditional recipe.

2. Shrikhand Recipe

Shrikhand is a simple and delicious dessert made with thick yoghurt flavoured with sugar, saffron, and cardamom. You can make shrikhand with hung curd and Greek yoghurt in two different ways.

3. Modak Recipe (With & Without Mould)

Ukadiche or Modak Modak is a traditional Maharashtrian sweet made of stuffed rice flour dumplings that is offered to Bhagwan Ganesha during the Ganesh Chaturthi festival.

4. Suji ka Halwa

Suji ka halwa, also known as Sheera, is a traditional Indian semolina pudding made with sugar, ghee, and dry fruits. The recipe I’m sharing is a family heirloom. For decades, we have made this suji halwa recipe for family gatherings, special occasions, and festivals. The recipe for sooji halwa can be easily halved, doubled, or tripled.

5. Kothimbir Vadi

Kothimbir vadi is a savoury crisp snack made with gramme flour (besan), coriander leaves, peanuts, sesame seeds, and spices from Maharashtrian cuisine. They’re a popular teatime snack that’s packed with coriander leaves (cilantro).